Included in the package

Includes the use of the following:

• The house and gardens from the afternoon of the day of the wedding until last dance at midnight
• A welcome drink on arrival per person
• A room for the drinks reception, the gardens for photographs and the dining room for the wedding breakfast and the evening party
• Three course meal plus coffee and chocolates for the wedding breakfast chosen from the Rose Package Menus
• One glass of white, red or rose house wine, per person with the meal. Locally pressed juice will be available
• A glass of sparkling wine for the toast
• White linen tablecloths and napkins
• An easel to display your seating plan
• A member of our management team present throughout the day
• A cake table with the use of a silver cake stand and a knife
• Evening munchies for up to 80 guests
• Car parking for 150 cars
• All venue hire costs and VAT at the current rate

Please select one dish from each of the following courses plus a Vegetarian option if required:

Starters

• Smoked duck, cherry, mango, walnut, rocket (£3pp supp)
• Chicken liver and brandy parfait, red onion chutney, sundried tomato and candied pecan endive salad, sour dough
• Hot smoked salmon, carrot and courgette salad
• Goats cheese, balsamic, sundried tomato, black olive tapenade and rocket (V)
• Butternut squash and sweet potato soup (V, Ve)

Main Course

• Chicken supreme, chateaux potatoes, roasted carrot and gravy
• Pork fillet with creamed cabbage, sundried tomato, pancetta 
  Seabass, fennel pea and lemon risotto
• Salmon supreme, crushed new potato, ratatouille, fine beans
• Chargrilled vegetable stack, new potatoes, broccoli (V, Ve)
• Vegetable nut roast, fondant potato, fine beans (V, Ve)

Dessert

• Bakewell tart and custard (V)
• Chocolate brownie with ice cream and chocolate sauce (V)
• Lemon tart, raspberry coulis, shortbread served with chantilly cream (V)
• Chocolate orange tort, orange segments served with chocolate sauce (V)
• Blackcurrant delice, berries and shortbread (V, Ve)

Dishes marked (v) are suitable for Vegetarians. Dishes marked (Ve) are suitable for Vegans.

Our menus provide a wide range of options, however, please feel free to discuss any specific requirements you have, with us. If you have a food allergy please let us know in advance so we can cater for you.

↓ Download the brochure

Included in the package

Includes the use of the following:

• The house and gardens from the afternoon of the day of the wedding until last dance at midnight
• Two welcome drinks on arrival per person
• Chef’s selection of canapes with your drinks reception
• A room for the drink’s reception, the gardens for photographs and the dining room for the wedding breakfast and the evening party
• Three course meal plus coffee for the wedding breakfast chosen from the Rose or Orchid Package Menus
• Half a bottle of white, red or rose house wine, per person with the meal. Locally pressed juice will be available
• A glass of house Champagne for the toast
• White linen tablecloths and napkins
• White chair covers and coloured sash for the Wedding Breakfast’s chairs
• A contribution towards your table or room decorations from our recommended suppliers
• An easel to display your seating plan
• A member of our management team present throughout the day
• A cake table with the use of a silver cake stand and a knife
• Evening munchies for up to 80 guests
• A laptop and projector for your pictures, if required
• Car parking for 150 cars
• All venue hire costs and VAT at the current rate

Exclusivity of Putteridge Bury can be arranged at a discounted rate of £2,500

Please select one dish from each of the following courses plus a Vegetarian option if required:

Starters

• Beef Bresaola Carpaccio with roast fig, gorgonzola and pickled carrot (£3pp supp)
• Pressed chicken and ham hock terrine with piccalilli, sour dough and black olive soil and apricot gel
• Smoked haddock bon bon with minted pea puree and truffle oil
• Putteridge Bury cured gravlax salmon with dill crème fraiche and pickled cucumber (£3pp supp)
• Roasted sweet potato and leek soup with crispy leeks (V, Ve)
• Baby plum tomato, watermelon and bocconcini salad with rocket and balsamic (V)

Main Course

• Chicken supreme with leg meat bon bon, sauteed seasonal vegetable and red wine jus
• Pressed pork belly, caramelised red onion mash potato, burnt apple puree, tender stem broccoli, port jus
• Lamb cutlet with breaded shoulder of lamb, fondant potato, spinach and plum tomato (£5pp supp)
• Guinea fowl supreme with gnocchi, pea, spinach and chestnut mushroom
• Butter roasted loin of cod with butterbean puree and bean cassoulet
• Chalk stream trout, crushed new potato, ratatouille and fine beans
• Butternut squash, lentil and spinach wellington with parsnip puree, fondant potato and fine beans (V, Ve)
• Courgette nut roast with artichoke puree, fondant potato and fine beans (V, Ve)

Dessert

• Vanilla pod cheesecake with balsamic blueberry compote, and white chocolate (V)
• Eton mess (V)
• Sticky toffee pudding with custard or toffee sauce (V)
• Chocolate fondant served with white chocolate ice cream and chocolate sauce (V)
• Lemon tart served with raspberry coulis, raspberry powder and raspberry sorbet (V)
• Chocolate and Raspberry Torte (V)

Dishes marked (v) are suitable for Vegetarians. Dishes marked (Ve) are suitable for Vegans.

Our menus provide a wide range of options, however, please feel free to discuss any specific requirements you have, with us. If you have a food allergy please let us know in advance so we can cater for you.

↓ Download the brochure

Civil Ceremony

£850.00

Includes the following:

• The price includes the use of a licensed room for a Civil Ceremony and of the gardens for photographs for up to 2 hours from the start of the ceremony.
• White chair covers to match your colour scheme.

Ceremony capacities:

• Room 1 - 120 people
• Room 6 or 7 - 60 people

Drinks Reception Room

£300.00

• Includes use of a room for the drinks reception

↓ Download the brochure